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JERUSALEM: A COOKBOOK
Title:
JERUSALEM: A COOKBOOK
subtitle:
Author:
OTTOLENGHI, YOTAM; TAMIMI, SAMI
publisher:
TEN SPEED PRESS
year of publication:
2012
ISBN:
978-1-60774-394-1
pages:
318
binding:
CLOUTHBOUND

Availability:

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book description

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.

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